Chia seeds add a little crunch to this creamy smoothy bowl, along with protein- and fiber-rich benefits.
Author: Martha Stewart
A perfect way to herald the coming of spring or celebrate meaningful moments, this carrot cake is moist and full of crunchy nuts, sweet carrots, and chewy...
Author: Martha Stewart
Instead of baking one big loaf of Irish soda bread this St. Patrick's Day, make a pull apart version that yields individual servings.
Author: Martha Stewart
Author: Martha Stewart
Serve up a sweet breakfast by spelling out your feelings on cinnamon-sugar toast. Parchment paper and a pair of scissors are all you need to make the easy...
Author: Martha Stewart
Rose-hip-hibiscus tea bags impart an aromatic quality to these tiny gelee cubes.
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
Try a cool smoothie like this one on a hot summer morning.
Author: Martha Stewart
Author: Martha Stewart
With this colorful tropical fruit platter, simplydress the slices of pineapple,papaya, and star fruit with sugar and lime juice and zest --and drizzle...
Author: Martha Stewart
Hard-boiled eggs get tossed with diced avocado and a flavorful vinaigrette in this egg salad perfect for breakfast that pairs well with smoked salmon and...
Author: Martha Stewart
This beautiful mix of fried eggs, cheese, and heirloom tomatoes is one of Kevin Sharkey's favorite breakfasts. Serve it with toast.
Author: Martha Stewart
Author: Martha Stewart
Preheating the baking sheet ensures that the bacon and sausage are not only fully cooked through, but also crispy in this double pork sausage recipe.
Author: Martha Stewart
Slightly sweet, crumbly shortbread packs a nice punch when topped with four varieties of coarsely ground peppercorns; you can use a tablespoon of a premixed...
Author: Martha Stewart
This classic corn-cake recipe comes from Monica Chong-Hunter of Arvada, Colorado.
Author: Martha Stewart
Make up a batch of these dense bars ahead of time and have them on hand for a quick, portable breakfast.
Author: Martha Stewart
The best Bloody has a little kick to it (with Tabasco on hand, should a guest want an even bigger wallop). Fill glasses with the classic garnishes and...
Author: Martha Stewart
Make homemade doughnuts even more decadent with a sweet and tart filling of raspberry jam.
Author: Martha Stewart
This smoothie of cucumber and blueberries is brimming with antioxidants. It makes a great start to any day for breakfast or a mid-afternoon snack. Low-fat...
Author: Martha Stewart
An always popular combination of peanut butter and apple on an English muffin is a good way to start your day.
Author: Martha Stewart
Rice flour, potato starch, and a little bit of tapioca starch sub in for all-purpose flour in this savory, gluten-free muffin.
Author: Martha Stewart
Sweet apples make a delicious foil for earthy buckwheat flour in these hearty fall-friendly flapjacks.
Author: Martha Stewart
Baking cornbread in a cast-iron skillet gives it a crisp, brown crust, and keeps the inside moist and light; serve the bread right from the pan.
Author: Martha Stewart
Alex Porter, chef at Norma's at Le Parker Meridien Hotel, concocted an incredible Chocolate Banana Waffle Napoleon. In his recipe, bananas are sauteed...
Author: Martha Stewart
This smoothie showcases the flavors of a mango lassi, a traditional Indian yogurt-based drink. Our version calls for fresh mango, cinnamon, and a touch...
Author: Martha Stewart
A hearty family breakfast comes together quickly when you throw some sausage and eggs into a skillet together. The eggs will cook in the fat from the patties,...
Author: Martha Stewart
Toss leftover pesto with pasta, spread it on sandwiches, or serve it as a dip for crudites.
Author: Martha Stewart
The boule is one of Europe's greatest and most traditional forms of bread. It is often made with rye or other whole-grain flours but also works well as...
Author: Martha Stewart
Here is proof that an incredibly rich and flavorful frittata can be low in fat and very nutritious, thanks to the use of egg whites.
Author: Martha Stewart
Quick-cooking oats form the base of these tender cinnamon-spiced cookies. With buckwheat flour, millet, cashew butter, coconut oil, and fresh raspberries,...
Author: Martha Stewart
Our take on the famous New Orleans-style poached eggs includes creamed collard greens and roast artichoke bottoms.
Author: Martha Stewart
This grits recipe from chef John Besh of August is used to make his Slow-Cooked Louisiana Shrimp and Grits.
Author: Martha Stewart
Put a little work in the night before, and wake up to this delicious and nutritious breakfast treat the next day. Juicy mangos and tart raspberries add...
Author: Lauryn Tyrell
We poached ripe plums with a vanilla bean, then pureed them with buttermilk and ice for a rich, tangy treat for breakfast or anytime.
Author: Martha Stewart
This hearty make-ahead breakfast is infused with Dijon mustard and bakes up to a fluffy, golden finish.
Author: Martha Stewart
Leftover pancakes can be frozen and used to make these tasty on-the-go breakfast sandwiches.
Author: Martha Stewart
This recipe has been adapted from "HomeBaking -- Sweet and Savory Traditions From Around the World" by Jeffrey Alford and Naomi Duguid. Use this dough...
Author: Martha Stewart
This recipe is adapted from Martha Stewart's Christmas: Entertaining, Decorating, Giving, an instant classic when it first appeared in 1989. Unlike a typical...
Author: Martha Stewart
Author: Martha Stewart
Kiwi, pineapple, and banana suspended in frozen yogurt make for a delightful summer breakfast that you and the kids can all agree on.
Author: Martha Stewart
If you are cooking for children, you may want to omit the crushed red pepper and the anchovies from this recipe. Serve this dish with slices of crusty...
Author: Martha Stewart
Serve muesli with yogurt, berries, and a drizzle of honey.
Author: Martha Stewart
Serve these sweet and savory sausages with our Apple-and-Cheddar Frittata.
Author: Martha Stewart